Drying garlic with modular propane gas burners
Stack of boxes, some closed and some with slider (to process the product)
Drying boxes, Several sizes , sample aeration pallet
Perforated plate for Maximum passing through of air. Easy to clean (contamination). Special pallet for drying per layer individually
Efficient in use Easy for internal and external transport. Saving space Practical storage capability. Optimal use of height by storage in chests
Garlic can be dried by heating up the process air with directly fired, modular propane gas burners. The whole process is controlled by the Garlic ABC HVAC controller.
Example of a (mobile) drying unit with gas burner; sucked open air is warmed up with gas burners. The air then flows through the product to absorb and drain moisture.
The gas burners are available in different capacities. The capacity of the gas burners can be reduced by a gas pressure controller. It allows more or less gas and is automatically controlled by the ABC processor.
Reaches the desired temperature. This is then independent of the temperature of and the amount of air sucked in.
Gas burners have maximum and minimum capacity; minimum is 40% of the maximum. In low or warm air, the minimum capacity is often too much, which means that the temperature at minimal capacity still becomes too high.
The gas burner then goes out. By using 2 small gas burners, the minimum capacity is greatly reduced and the maximum desired capacity is achieved.
Capacity is automatically increased
When reaching the maximum capacity, gas burner 2 automatically kicks in.
Both automatically increase the capacity until the desired temperature is reached.
